Posts Tagged: green beans

The end of the string?

When I was growing up, I liked most green vegetables.  At the time, I was not so fond of brussel sprouts (love ’em, now), but I was game for everything else. Some of those green vegetables came in cans, most often Del Monte Peas (regular and Le Seur) and green beans (preferably cut, but occasionally… Read more »

Steamed

“Food Week” continues on the JMD blog… I’ve already posted many times my pleasure cooking meals.  Perceptive readers will notice that most of this conversation revolves around main courses.  This is not because I dislike vegetables, to the contrary.  However, I have steered away from cooking veggies for the mot part, leaning more heavily on… Read more »