Posts Categorized: Food/Cooking

Holiday ramblings part one – Food!

With no specific topic to talk about today, I thought I’d do some holiday ramblings. As I see it, this will take two posts, so I’ll kick off today’s ramblings by talking about food! Now, not everything I’ll be rambling about will be holiday food, but that’s why I call ’em “Ramblings”! Tracks of my… Read more »

Northern holidays

There are a number of things I enjoy about being clean-shaven, the least of which, surprisingly, that I look younger (on account of the beard containing substantially more of the famous Daniels family white hair than on the top of my head). Chief among those simple pleasures is eating, especially barbecue. And corn on the… Read more »

We learn by doing

Halloween is nearly upon us and I have, for all intents and purposes completed my rights and responsibilities to friends, family and kids. My Halloween efforts are probably best summed up in two adages: – “It looked good on paper.” – “His eyes were bigger than his stomach.” What I learned by doing… The display… Read more »

I see food and I cook it

Seafood. Ah, my second love (next to BBQ). Growing up in South Florida has always been a gift. Among many other things was the opportunity to sample so much seafood, much of it self-caught in my early days. But, generally, I didn’t like to cook it myself. Not fish, not shellfish, naught. Apart from an… Read more »

Observations in the cone of uncertainty

Some random observations over the last 24 hours on South Florida, people and Hurricane Irma… – On the way to the first week of bowling league last night, I witnessed the heading-home-from-work traffic turn into the I-need-to-get-gas backup at one of the highest priced gas stations locally. Panic and lack of preparedness know no savings…. Read more »

Real men don’t bake quiche

I was still in my early twenties when the phrase I co-opted in my title was being popularized. I have to admit, I didn’t even know what quiche was at that time, though I surmised the meaning of the phrase from its general use. Three and a half decades later, I not only knew what… Read more »

How’s it going?

A few weeks back, I went through a series of posts where I grudgingly admitted I have lived a reasonably interesting life. While that’s all well and good (and a needed boost to self-esteem), the fact is my interesting bits are more the product of unique or special events or periods in my life. For… Read more »

Pressure cooker

Y’know, I figured once I left the working world, specifically Corporate America, I was in for swell times. No more stress, just fun. Then I took up this cockamamie cooking challenge and all of July evaporated and I still didn’t have a recipe I wanted to cook. Now it was the last day of the… Read more »

Little things

I have a hyperactive brain. It’s both a blessing and a curse. It helps me with my creativity and puzzle solving. It hinders me with over-complicating things and over-thinking. I’m used to it. Funny thing is, except for the brain on warp speed, I’m a guy who likes things simple. I’d like to say that’s… Read more »